Events

Cooking Class – Springtime Gnocchi

TUESDAY, MAY 5, 2026 | 6:30 PM

with Chef Patrick Lane           

Come learn how to elevate your pasta-making skills and make fresh, from-scratch dishes with Chef Patrick Lane in the HKS Kitchen. Your evening will begin with a light starter of Tapenade Bruschetta, a delicious, chef-made creation of briny olives and herbs served on toasted bread. Then you’ll learn how to craft tender Spinach-Ricotta Gnocchi Dough from Scratch and shape them into delicate pillows of pasta before pairing them with a rich, creamy Gorgonzola Sauce and a colorful Medley of Spring Vegetables. To round out the meal, you’ll make a vibrant Carrot & Chickpea Salad that combines fresh flavors and satisfying textures for the perfect balance alongside the gnocchi. Perfect for cooks of all levels, this class will leave you with new skills, seasonal inspiration, and a delicious meal to enjoy together. Get your tickets today! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Patrick Lane was born and raised in the Ozarks, where he started his culinary career nearly 25 years ago. He has gone on to work in a wide variety of hospitality businesses from fine dining restaurants to grocery markets as well as recipe development and testing across the country. Ever curious, Patrick is consistently traveling and exploring food and cooking techniques around the globe in places like Italy, Mexico, Japan, Morocco, England, Costa Rica, etc. He has a deep appreciation of food and cooking techniques and understanding the places and communities where food comes from. Currently, in a post-Covid landscape, Patrick is working to reimagine what it means to be a chef by exploring, finding balance, and seeking ways to meaningfully engage with his community through food.