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Honeycomb Cooking Class
Soup & Sandwich: Italian Edition
Chef Amy Anderson is heading back into the HKS Kitchen. This time, she’s serving up a classic soup and sandwich combo with an Italian-inspired spin. Start your evening off with a zesty Italian hoagie dip loaded with classic deli meats, cheeses, tangy peppers, and spices. Then, you’ll stir up a pot of comforting lasagna soup, packed full of the rich, hearty flavors of the beloved pasta dish. Next, you’ll make a perfect pairing for it – a savory Italian grilled cheese sandwich layered with mozzarella, prosciutto, and pesto. To sweeten the experience, you’ll whip up a cannoli dip for a light creamy treat that’s easy to make and fun to eat. Come fill up on flavor-packed comfort food that will warm your soul with every bite. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
Amy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.
All Dates
- Tuesday, Nov 04, 2025 , 6:30 pm
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Rogers Destination Guide
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