Events

Pasta 101 Cooking Class

Join Amelia and the HKS staff for a taste of Italy! Upon arrival there will be a delightful appetizer of a seasonal salad paired with a refreshing limoncello cocktail. Then, roll up your sleeves as we dive into the art of making fresh pasta from scratch! You’ll learn the traditional techniques to create silky strands and a classic sugo di pomodoro, the quintessential Italian tomato sauce, bursting with flavor. Perfect for all skill levels, this hands-on experience promises to elevate your culinary repertoire and bring a taste of Italy to your kitchen! Recipes will be provided. Tickets are priced per person.

MEET THE CHEF:

Growing up in a food-centric family, Amelia Holaday learned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffeeshop. During this time Amelia deepened her passion for building connections through food, and found a great amount of fulfilment providing a space for underrepresented communities to gather.