Events

Suppertime in the South Cooking Class

Craving a taste of the South? Ya’ll are welcome to join Chef Heather in the HKS Kitchen for a Southern-inspired cooking class that celebrates the cozy comfort and hearty flavors of home-cooked favorites. You’ll start off with a refreshing marinated cucumber tomato salad. Next, make room for the star of the show: crispy, golden pan-fried cornmeal-crusted pork chops. For side dishes, you’ll learn to make a cheesy corn casserole and chef will share a nostalgic family recipe with you called end of the garden stew. As the evening ends, you’ll enjoy a sweet finale, luscious coconut cream pie bars. Get your tickets now so we can save you a seat. Recipes will be provided. Tickets are priced per person.

MEET THE CHEF:

One of Heather Artripe’s first memories of being a child is dragging a chair across her Granny’s kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it’s-own food, and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.