Events

Tastemakers | Chef’s Dinner with Chintan Pandya of Dhamaka

Join us in the Momentary RØDE House on Friday, October 25, for an exceptional dining experience with Chef Chintan Pandya of the James Beard Award-winning restaurant, Dhamaka. Chef Pandya will be serving a multi-course dinner featuring traditional Indian cuisine with a creative twist.

Dhamaka, known for bold flavors and inventive dishes where smoky goat belly and mutton in dark chili oil reign supreme, Chef Pandya’s menu promises a culinary adventure. Don’t miss this chance to savor his extraordinary cooking and celebrate his unique approach to rustic Indian dishes.

Tickets are $150 ($140/members), reserve your spot online or with Box Office at (479) 657-2335 today.
One welcome cocktail included in your ticket, additional wine pairing add-on available for purchase. Must be 21+ to consume alcohol.